Order Min	2 pieces per case
Case Average Weight	20 - 30 lbs
Condition	Frozen

One of the most flavorful lean meats !!!

How it tastes??

CLOD has 2 pieces of CLOD HEART, It is more lean meat. It can be cooked various like tartar or slice for shabu shabu. Overall, CLOD has a well-balanced taste with lean meat and marbling. Suitable for sliced meat. It is tender and sweet, and has an elegant taste. When you eat it, you can enjoy the rich flavor of the meat, and it is very tasty with a perfect balance between the softness of the meat.

Where the Flat Iron is located??

Clod is the foreleg of the cow and refers to the meat around the cow's shoulder blade, commonly known as the "shoulder" or "shoulder belly". It is said that the meat that is attached to the bone, like spare ribs, has more flavor, and Clod is one of those parts. Unlike other parts of meat, you can enjoy the unique flavor of lean meat. Because it is a part of the body that is moved a lot from the foreleg to the shoulder area, the meat is firm and tight and has a firm texture and light overall taste.

How to eat well

It is perfect for Shabu Shabu and Sukiyaki. If you want to grill it, it's enough to heat the surface for a moment. If you like to cook it properly, you can cook it through a little more, but never overcook it. It is a connoisseur's favorite because it requires delicate grilling techniques.

Permitted By

©Japan Livestock Products Export Promotion Council Secretariat

©ZEN-NOH International Corporation. All Rights Reserved.

[FROZEN] WAGYU CLOD HEART 2PC/CS