Order Min	6 pieces per case
Case Average Weight	18 - 36 lbs
Condition	Frozen

Taste of connoisseur!!

How it tastes??

Rib Cap is moderately sweet and rich in fat. Its appearance is one of the best in beef. It is not as tender as Loin, but you can taste the sweetness of the meat and the richness of the fat. It is known for its moderate sweetness and can be described as elegant and rich. Many people say that once you have eaten it, you will never forget it!

Where is it located??

One of the most popular beef parts, Rib Roast is a rare part of beef sandwiched between a Shoulder Roast and Sirloin, and along with Sirloin, it is considered synonymous with premium beef. The back most part of the Ribeye is the Rib Cap. It is easily marbled and has a fine and lustrous texture, and its meat is of the highest quality with a well-balanced, rich texture and just the right amount of sweetness.

How to eat well

Rib Cap is often used in dishes that require a meaty flavor, such as steak, BBQ and roast beef. Sweet and fatty Rib Cap is recommended to be eaten with garlic-soy sauce for texture and flavor, and wasabi-soy sauce or salt and pepper if you want to focus on the flavor of the meat.

Best drink with...

As for the liquor that goes with the Rib Cap, if it's a wine, a full-bodied red wine is the way to go. Also, if you're a fan of Japanese sake, a robust type is a good choice.

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[FROZEN] WAGYU RIBCAP 6PC/CS