[FROZEN] WAGYU TOP SIRLOIN BUTT 2PC/CS
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Type: Japanese A5 Wagyu
Product Details
Order Min | 2 pieces per case (Rump + Coulotte) |
Case Average Weight | 20 - 30 lbs |
Condition | Frozen |
Secret about Rump !!!
How it tastes??
The Rump is the part of the loin that follows the Striploin, and is the most fine-textured and tender part of the lean meat. It has less fat than loin and more iron, which is healthy. It has fine texture and is tender, with a little bit of marbling, but the fat has no peculiarity, and you can enjoy the rich and elegant taste of the fat and the original lean meat. It's not the same as Striploin or Ribeye, where the fine grained fat makes the meat feel like it's going to melt in your mouth. Rump meat has less firmness than loin and is more elastic, with coarser muscle fibers. For this reason, it is suitable for those who want to enjoy the natural taste and flavor of meat!
Where the Rump is located??
Following the Striploin, it refers to the large lean part of the body from the waist to the hips. It is the softest cut in this area because it is the part of the loin that has the least amount of muscle movement from the rear of the loin section to the waist area. This tenderness is a characteristic of Rump meat and a secret of its popularity. Another characteristic of rump meat is its low fat content. This is because Rump meat is more similar to waist and buttocks than thigh meat, and it is more difficult to get rid of the offal than loin.
What's the difference between Picanha(Ichibo) and Rump??
Picanha(Ichibo) and Rump are located next to each other, with the Picanha(Ichibo) located around the hip bone and the Rump from the waist to the hips. Picanha(Ichibo), a perfect balance of marbling and redness, and Rump, a concentrated flavor of lean meat. Rump is not easy to marry, but Picanha(Ichibo) is the opposite. Picanha(Ichibo) has more fat, while Rump is less fatty and has a lighter taste. Picanaha(Ichibo) has both the flavor and the sweetness of the fat, while Rump is less fatty and has no peculiar taste, making it easy to eat a lot of it.
One of the cuts amazes even Top Chefs !!
How it tastes??
t has a beautiful marbling, mild, sweet and tender, with both lean and marbled goodness. The marbling is well-balanced, and you can also taste the delicious sweetness of the fat. It has a lot of lean meat, so you can also taste the meat-like taste. It is very popular among gourmets as a rare part of beef. Picanha is also called as Culotte and is called as Ichibo in Japabn. It is one of the most elastic parts of beef.
Where the Picanha (Ichibo) is located??
Picanha (Ichibo) is the meat from the tip of the cow's hips. It is the meat from the upper part of the hips, called the Rump, which is especially tender on the underside. It's a tender, lean meat with little fat due to the fact that it's been exercised a lot. Only a small amount of this meat can be obtained from a single cow, making it a very rare part of meat.
Best way to cook!!
Picanha (Ichibo) is characterized by a lean meat that is full of flavor, but has a nice sweet fat that is not greasy, which makes the meat tender for its lean nature. It is light but juicy and juicy, and it is a combination of the good part of lean meat and the good part of fatty meat. Highly recommend eating it with steak. Grill it crispy on the surface only, and enjoy the texture of the meat and the unique flavor of the strawberry. However, be careful not to overcook it, as it cooks quickly.
Ordering Notes
- The weights and prices of the products on the site are approximate.
- Your contact information and shipping address must be the same as the one you provided on your credit application.
- After the item is shipped, you will receive tracking information via email.
Shipping
ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
---|---|---|
Mon | Wed | Thu - Fri |
Tue | Mon | Tue - Wed |
Wed | Mon | Tue - Wed |
Thu | Mon | Tue - Wed |
Fri | Tue | Wed - Thu |
Sat | Tue | Wed - Thu |
Sun | Tue | Wed - Thu |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
Refunds and Return
Thank you so much for purchasing from WAGYUMAN. We strive to ensure every single customer of our gets an experience they intend to rave about with their friends and family. Part of that commitment is working with you, the customer, to make sure you get the products you ordered, arriving in perfect condition on the dates you requested.
In the event that we fall short in one link of that chain, for any product, please contact us at your earliest convenience at support@wagyuman.com within 30 days of receiving your order and for all Seafood products, since they are more time sensitive, we request you to contact us within 5 days of receiving your order.
Since the shipping of our products is inherently time sensitive, we do not accept returns to our fulfillment center. If you received a product that did not live up to our WAGYUMAN commitment, our customer service representatives will work with you to create a fair outcome. This may require photos of the defective product for our internal records and insurance requirements, but we will begin the process of review and/or refund as soon as you contact us.
We do not warrant that the quality of any products, services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected.
On average our representatives are able to reply within 24 hours, with a complete resolution achieved within a week, but we guarantee that the process will take no longer than two weeks. The options for resolution include but aren't limited to a replacement shipment, store credit to be used on any new products or a refund of the original purchase.
Related Products
[FROZEN] WAGYU TOP SIRLOIN BUTT 2PC/CS
ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
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Monday | Wednesday | Thursday-Friday |
Tuesday | Monday | Tuesday-Wednesday |
Wednesday | Monday | Tuesday-Wednesday |
Thursday | Monday | Tuesday-Wednesday |
Friday | Tuesday | Wednesday-Thursday |
Saturday | Tuesday | Wednesday-Thursday |
Sunday | Tuesday | Wednesday-Thursday |
PACKAGING
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and ice gel pack with cooler bag. Orders will be delivered frozen OR slightly thawed (but still cold) depending on the time in transit.
OVERNIGHT SHIPPING (Next Day Shipping)
With Overnight Shipping, The products will arrive completely frozen OR slightly thawed (but still cold) depending on the time in transit. It is normal for the dry ice to have dissipated. In most cases, a portion of the dry ice is still solid (it hasn’t fully evaporated). Please follow the instructions for handling dry ice. These instructions are included in each WAGYUMAN package.
** IMPORTANT SHIPPING NOTES **
- We ship to qualifying addresses in the 48 states (except HI and AK).
- Each individual order must ship to a single qualifying physical address.
- All shipments require a street address.
- We're unable to ship to PO Box addresses or APO/FPO addresses at this time.
- Receiver's signature is required to receive the products.
- WAGYUMAN is not responsible for any shipment that is delivered incorrectly and/or undeliverable due to incomplete, incorrect and/or invalid shipping addresses. Please double check your shipping address when placing your order.
- Estimated delivery dates are subject to change and do not include weekends or holidays.
- Unforeseen circumstances, such as inclement weather, can cause shipments to be delayed.
- WAGYUMAN is not responsible for shipping delays or problems caused by the shipping carriers, failed delivery attempts, adverse or unpredictable weather conditions and/or acts of god.